Treat Yourself With Granola Butter - A Healthy Vegan Alternative
Are you someone who is allergic to nut butters or simply wants to try something new? Introducing Oatful’s Granola Butter. Available in several flavours, this vegan granola butter is a healthy spread that is both delicious and plant-based. Use this granola butter for your toasts or as a dollop onto your ice cream. You’ll love the texture of this plant-based butter as well as the taste.
While delicious, many people wonder whether granola butter is healthy. Let us take a look at its many nutritional benefits.
Health Benefits of Granola Butter
Allergy-Friendly - Oat granola butter is free from peanuts, tree nuts, dairy, and soy, making it safe for people with those allergies.
Healthy Fats - Instead of heavy nut oils, granola butter typically uses plant-based oils such as olive oil and coconut oil. This provides beneficial fats.
Fibre and Complex Carbs - The primary ingredient is gluten-free oats. This offers dietary fibre and sustained energy.
Minimal Refined Sugars - Sweetened naturally with ingredients like jaggery, rather than artificial additives.
Keeps You Full For Longer - Granola’s soluble fibres help slow down digestion, which helps prevent hunger pangs between meals.
May Promote Healthier Gut Bacteria - One study showed that the amount of healthy gut bacteria doubled after the study’s respondents ate more granola.
4 Ways To Enjoy Our Granola Butter
As an everyday spread -
● On toast or multigrain bread as a vegan chocolate spread, with banana slices or chia seeds.
● On rotis, parathas, or dosas for some sweetness. The chocolate-flavoured granola butter acts as a healthy chocolate spread with rotis.
● On pancakes, waffles, or crepes.
● Between crackers
In a breakfast bowl -
● Swirled into oatmeal or overnight oats. The apple cinnamon granola butter is perfect for this.
● Stirred into yoghurt with fruits and sweets
● Dolloped on a smoothie bowl. Again, add the flavourful apple cinnamon oat spread, just scooped onto a spoon and added to a smoothie bowl.
As a snack -
● As a dip for apples, bananas, or strawberries. Use our vanilla butterscotch granola butter for this dip.
● Spread on a banana and rolled in seeds.
● Straight off the spoon
Baking and desserts -
● Swirled into brownie or muffin batter before baking
● Used as a filling for sandwich cookies
● Melted slightly and drizzled over ice cream, banana bread, or baked apples. You can use our vanilla oat spread for this.
● Mixed into energy balls with oats, dates, and seeds.
These are just some of the ways you can enjoy Oatful’s granola butters. There are many more ways; just experiment and choose what’s right for you. Granola butter proves that a spread can be both tasty and good for you. This is dairy-free, plant-based, and nut-free, plus it has lots of fibre.
It is also easy to use. Spread it on toast, stir it into your oats, dip a banana into it, or add it to your next batch of brownies. Every flavour, from our chocolate oat spread to our butterscotch oat spread and banana-cookies granola butter, brings something to the table.
So we can see that Oatful’s Granola Butter is healthy, and there are various ways to enjoy it. Each of these ways is nice and unique. So what are you waiting for? Choose the best granola butter for you.